Who doesn’t love pancakes! We promise these tiger nut pancakes are delicious and great for breakfast or desert. They are healthy, high fibre, gluten free, , sugar free and easy to make. Delicious with any topping, for an extra warming winter treat try serving with yogurt, and fresh berries warmed through with a little maple syrup and cinnamon.
a little tiger nut milk (or any milk will do)
1/2 tsp baking powder
1/2 teaspoon vanilla powder or essence (optional)
pinch black pepper
fruit and yogurt or cream for topping
Whisk the eggs. Combine with remaining ingredients, and whisk until you have a smooth batter with no lumps.
Heat a little oil in a non stick pan. Add a ladle of the batter, smooth down if necessary and cook for a couple of minutes
Then carefully flip and cook on other side until cooked through (another 2 mins)
Keep warm while you cook the remainder of the batter
Serve with thick greek yogurt or cream, and fresh fruit.