Some tiger nut flour can be coarse and gritty, but ours is super smooth and super fine – no nasty grittiness, so you’ll have no regrits (haha!) when you try it!
It’s really versatile and can be used raw or in cooking and baking. It is gluten free and nutritious and works well in many recipes. It is similar to almond flour and can easily be substituted in most recipes,
It is a great all-rounder for baking cakes and biscuits, pancakes and bread and also for adding to smoothies and juices.