Superfood Shortcake Biscuits!

To celebrate Organic September, we got together with our friends at Of The Earth Superfoods who sent me some lovely ingredients to play with! We have put together a great hamper of baking ingredients in our competition give away here, and a brilliant little discount code!

Here is one of the super easy and super delicious recipes I created using the amazing ingredients from the hamper.  The Dear Me mix  is a blend of nuts and seeds and is gluten free, with no added sugar, I added some Peruvian Maca Powder which is known for its hormone health, energy and endurance enhancing qualities. I also used some of their lovely Yacon syrup which is nutritious and as it is largely indigestible by the body, iit will not be stored as fat. What’s more, Yacon is a natural pre-biotic (meaning it’s great for digestive health!), which when mixed with our Tiger Nut Flour which is also a natural pre-biotic it makes a great gluten free,  gut healthy biscuit! This recipe is gluten free, paleo, vegan, and will easily please even the fussiest of eaters!

To encourage you to give the recipe a go we are offering a 20% discount code on all of our Tiger Nut Flours AND 20% off all ingredients from Of The Earth Superfoods – just use the code biscuit when checking out at both websites!

Superfood Shortcake Biscuits
75g coconut oil
150g Tiger Nut Flour (any of our flours will work)
2-3 tbs any nut milk or water
1/2 teaspoon baking powder (optional)
Mix ingredients together, adding nut milk a little at a time until dough is pliable.
Press onto a board.
Cover with greaseproof paper and roll out all until approx 2cm thick.
Cut out shapes, and place on a baking tray
Bake at 160C for 8-10 minutes