We came across this amazing recipe and just had to share it with you all! Some of our customers avoid nuts as well as gluten as this bread is perfect! It was created by Noor Sarieddine from @healthybeirut , and is grain free, dairy free, nut free, no added sugar and high in good fats and fibre! She created because she loves bread and wanted a healthier version she could enjoy – and I simply can’t wait to try this recipe at home!
1 1/4 cups tiger nut flour
6 eggs
1/4 cup olive oil
1/4 cup psyllium husk
1/2 tsp baking soda
1 tsp apple cider vinegar
sea salt
any herbs you like
optional for the topping; hemp seeds, pumpkin seeds, sacha inchi
Method
Mix wet ingredients and dry ingredients separately
then mix them together
Pour into a loaf tin
Bake for around 40 minutes at 350F/ 175C
Allow to cool before slicing
Enjoy!
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