We love to feature recipes from our customers, and we LOVE this one from Anna @love_a_good_bake!
We also love that it paleo, gluten free and no added sugar. Such a simple recipe for a perfect biscuit to enjoy with a cuppa.
Ingredients120g Tiger Nut Flour
2 tbsp coconut oil
3 tbsp pecan nut butter (or any nut butter)
1 ripe banana
1/2 tsp cinnamon
preheat oven to 175
melt coconut oil and nut butter on a low heat
process other ingredients in processor or blender
add melted oil and butter and process again
divide into 9 balls and place on a lined baking sheet
flatten slightly using fingers
place half a pecan on top to decorate
bake for 15-18 minutes until browned