This beautiful creation was made by one of our customers, and it is so amazing I just had to share it here with you all! The clever lady who made this is in Germany, and you can find this and lots of other lovely creations on her Instagram account https://instagram.com/paleomunchies/.
The recipe uses gari – which you may not have heard of. It is made from ground cassava root, and can be difficult get hold of here, but you can easily substitute with oats or a grain free paleo substitute of your choice.
For the porridge
Mix 40g gari, 100 ml full-fat coconut milk, 100 ml water, a dash of cinnamon (and 1 tsp of honey or maple syrup if you prefer it to be sweeter) in a bowl and let it sit on your counter for about 10-15 minutes to soak, stir occasionally.
For the topping
Place 1-2 tbsp of cashew butter on top, a heaped tbsp of raw cacao nibs, then mix a handful of blueberries and a handful of tiger nuts organic with a tsp of maple syrup and add that mixture on top.
Thank you so much Jennifer for the amazing recipe and photo, I can’t wait to see more of your tiger nut creations !